Zhangping Narcissus tea tea method
Zhangping Narcissus tea to Narcissus tea cake yarrow. Narcissus tea cake shape is square, the inner quality of the aroma of flowers, taste mellow fresh, soup color orange, yellow leaf bottom, red edge is distinct, which is Shuisian tea brewing method is inseparable, the following is a detailed introduction to Zhangping Narcissus tea. Brewing method.
Brewing Zhangping daffodil tea Tea utensils selection of white porcelain ou cup, the amount of tea master tea water ratio selection of 1:15. first scalded cups, untie the filter paper, the tea cake into the ou cup, with boiling water quickly wet tea, and then brewed with boiling water. Brewing time for 1-2 minutes, with the increase in the number of times to extend, but also according to personal taste to adjust the amount of tea or brewing time.
There are two main types of quality Shui Xian tea cakes. First, the osmanthus aroma type, the main feature is the color between the brown gold, red point Ming, tea area commonly known as "'three colors tea 'obvious", the aroma is high, floral obvious, like osmanthus flowers, characteristics of the Ming, mellow and fresh taste, soup color orange-yellow and bright, yellow and bright leaf bottom, the red side of the obvious. The second is the orchid fragrance type, the main feature is the color of green-brown honey yellow, red spots, also known as "'three-color tea 'obvious", the aroma is clear and high like orchids, long and thin, varieties of characteristics, taste is fine and fresh, soup color golden yellow bright, yellow leaf bottom soft uniform bright, red edge Ming. Zhangping Narcissus tea is mild, containing anticancer substances, often drink with the brain and refreshing, spleen and stomach, elimination of fat, detoxification, anti-cancer and anti-aging effects, it is the best tea, is a home quality health care tea.
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