1

Wash the raw materials and get ready.

2

Cut garlic moss into small pieces of about 4 cm, and pick out the lighter part (it won't be chewed after frying).

three

Pork belly can be cut into strips or shredded, and then caught with salt, monosodium glutamate, cooking wine and water starch.

four

Pour the oil out of the pot (pour more oil), and eat meat when the oil is 70% hot.

five

Stir-fry the meat until it changes color, and add garlic moss and salt.

six

Stir-fry the fire for about a minute, then reduce the heat and cover the pot for two minutes. When stewing, turn the pot back and forth several times according to the lid, so that the garlic moss will be heated evenly and will not paste.

seven

After two minutes, open the lid, turn to high heat, add sugar (a little more), soy sauce and monosodium glutamate, and serve when garlic moss and meat are soy sauce-colored.