Chicken gold is a good Chinese medicine, but also an ingredient, many people like to use chicken gold with cooking at home. How to eat chicken gold good? The article provides a detailed introduction.

How to eat chicken gold 1, and eggs together

Approach: beat an egg in the flour, add the powder developed by the chicken gold, green vegetables washed and chopped, add the right amount of water to form a paste, add chopped green vegetables and salt, electric pancake pan put a little oil to heat, pour into the batter, and fry until both sides of the golden brown on it.

2, and red beans with

Method: Poria, hawthorn, Chen Pi together in a pot, add water, rolled after turning to a low fire to cook for 30 minutes, leaving 200 ml of medicinal juice spare. (Excess medicinal juice can be directly drink, Poria and other materials can also be placed in a cup to continue to brew with boiling water), the medicinal juice cooled, and sifted glutinous rice flour, sticky rice flour, chengduo powder, chicken gold powder and sugar mix, take a container, smeared with a bit of oil, will be poured into the batter, masked plastic wrap, and then toothpicks to tie some holes into a microwave oven on medium heat for 2 minutes, take out the stirring, and then on medium heat for 1 minute, stirring, and finally on medium heat for 1 minute on it!

4, pour some shredded coconut on a plate, grease your hands and roll the dough in the shredded coconut, it will taste better.

3, and lamb together

Practice: lamb washed and cut into pieces, chicken gold, red dates, dry ginger washed and soaked, scallions cut into pieces, lamb into the pot fried to dry body, pour out and wash, take a tile pot, lamb, chicken gold, red dates, dry ginger, scallions into a tile pot, add water, shaoxing wine in a medium heat pot for about 2 hours, seasoning salt, monosodium glutamate this dish is ready.

4, and red beans together

Practice: the chicken gold washed and powdered, red beans, polished round-grained rice, red beans, polished round-grained rice into the pot, put the right amount of water, martial arts fire after the boil, the fire porridge, porridge into the chicken gold powder, sugar, mix well and then boiled can be.

5, can be made into a soup

Practice: cut the dried tofu into small grains, the chicken gold were also cut into small grains, start the frying pan first poured into the chicken gold moderate stir-fry, and then poured into the dried tofu and stir-fry, add the right amount of water and salt to burn for ten minutes, and so boiled to add the carrots, and finally the raw powder into the right amount of water, poured into the pot, add chopped scallions, and so on, and so on, and so on, and so on, and so on, and so forth, and so forth.

The correct way to eat chicken gold 1, grinding into powder to take

Chicken gold can be ground into powder to eat, because the head of the chicken gold is more relatively large pieces, if you simply take the chicken gold then it is more difficult to swallow, so it is recommended to grind into powder to eat, so you can be relatively fast and simple to take to the chicken gold.

2, and other vegetables made together

Although the chicken gold is a drug, but at the same time it is also a part of the chicken, you can and some vegetables fried together, both can add to the nutrients, for our body is also very healthy.

3, eat raw

Chicken gold can also be eaten raw, so that our body can add to more nutrients, our body is also very good.

What is chicken gold

Chicken gold refers to the inner wall of the chicken's gizzard, the digestive organs, used to grind food, is one of the traditional Chinese medicine, used for dyspepsia, spermatorrhea, night sweats and other diseases, the effect is excellent, so the "gold" name. After killing the chicken, take out the gizzard, remove the inner wall immediately, wash it and dry it in the sun. Use it raw or fried.

Chicken gold, irregularly rolled piece, about 2mm thick, surface yellow, yellow-green or yellow-brown, thin and translucent, with obvious stripes and wrinkles. The texture is brittle, easy to break, the section of keratin-like, glossy. Gas slightly fishy, taste slightly bitter.