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What's the difference between a tiger spot and a stone spot?
Each has its own characteristics. Both grouper and tiger grouper are high in protein and low in fat. Besides amino acids necessary for human metabolism, they are also rich in various inorganic salts, iron, calcium, phosphorus and vitamins. The nutritional components of fish skin colloid play an important role in enhancing the complete growth of epithelial tissue and promoting the synthesis of collagen cells, so it is called a fish for beauty and skin care.

It is especially suitable for women to eat after delivery. High nutritional value, rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients, is a low-fat, high-protein first-class edible fish.

Grouper generally refers to all genera of grouper subfamily of Perciformes. Grouper belongs to Actinidia, with a thick body and a big mouth, which is not suitable for long-distance and fast swimming. It is not surprising that the grouper is quite big, more than one meter long and weighing more than one hundred kilograms. However, there are many kinds of groupers and their sizes are different. Habitat in coastal rocks, undulating and gravel waters, coral reefs, shipwrecks or artificial reefs.

Grouper is a typical carnivorous fish. With its keen sense of vision, light and color, it often preys fiercely on marine life such as fish, shrimp, crab, octopus and even barnacles, and especially likes to eat fresh animals. Belongs to endangered rare species.

Tigerfish is a kind of fish belonging to Tethystridae, which is distributed in the coastal waters of central Honshu, South Korea and south of Beihai, Guangxi, and belongs to the bottom miscellaneous fish in coastal waters. The body color changes with the depth, and the nearshore shallow water area is dark brown; It is red or yellow in deep water far from the ocean. The body length can reach 200 mm. Laying eggs in early summer. Floatability of ghost fish eggs.

Because of the swollen cystic toxic gland tissue at the end of the fin spine, it is extremely toxic and has severe pain after being stabbed, sometimes lasting for several days, so it is called "sea scorpion" and "tiger fish". China and Fujian coastal areas will make this fish into soup to treat boils of children. Meat is edible. Tigerfish is a kind of fish belonging to Tethystridae, which is distributed in the coastal waters of central Honshu, South Korea and south of Beihai, Guangxi, and belongs to the bottom miscellaneous fish in coastal waters.

The body color changes with the depth, and the nearshore shallow water area is dark brown; It is red or yellow in deep water far from the ocean. The body length can reach 200 mm. Laying eggs in early summer. Floatability of ghost fish eggs. Because of the swollen cystic toxic gland tissue at the end of the fin spine, it is extremely toxic and has severe pain after being stabbed, sometimes lasting for several days, so it is called "sea scorpion" and "tiger fish". China and Fujian coastal areas will make this fish into soup to treat boils of children. Meat is edible.