1, main ingredients: green pepper100g, dried citron100g, edamame100g, vegetable oil 30g, refined salt 4g, sesame oil 2g, sugar 3g and monosodium glutamate 2g.

2. First, wash the green peppers in clean shreds. Dried incense is shredded. Boil and remove the edamame when it gets angry.

3. Add vegetable oil to the pot, heat it, add shredded green pepper and edamame, stir-fry until edamame will be cooked, add seasoning and 60 grams of water, stir-fry for a few times, and finally pour sesame oil to serve.