1, practice one. Materials: 1800 grams of old duck, 900 grams of sour radish, a piece of ginger, four or five peppercorns. Practice: take out the internal organs of the old duck after washing, cut into pieces; sour radish water rinse after slicing, ginger shot to use. Pour the duck into the dry pan and stir fry, until the water vapor collection can be (no additional oil). When the water boils, pour in the fried duck pieces, radish, add the prepared ginger, pepper. Pour the duck pieces together with the soup into the pressure cooker to cook.

2, practice two. Materials: old cucumber a (about one point five kilograms), old duck a (about one point two kilograms), pitted red dates twelve, peanut oil a tablespoon, a teaspoon of salt, soy sauce two tablespoons, sixteen bowls of water. Directions: Wash the old cucumber with its skin, cut it lengthwise, remove the capsule and seeds, and cut into long sections. Remove skin and guts of old duck, and fry in a hot frying pan until browned. Boil rolling water, the next melon, duck and red dates, high-fire burn roll, change the fire pot for three hours, seasoned with salt can be.

3, practice three. Main ingredients: 1 old duck, lean pork 1 catty, gaiwan 1 catty, dried duck kidney 8 two; Accessories: honey dates 2, Chenpi 1 / 3, ginger 5 slices; Seasoning: salt, pepper; Practice: the old duck and lean pork cut into large pieces, each piece of about 1 tael, and then put into the boiling water add ginger slices rolled for about 3 minutes, to remove fishy taste; dried duck kidney with cool boiled water soaked for 1 hour and wiped clean, Chenpi soaked with cool boiled water for 1 hour to remove the bottom of the capsule The cover vegetable is washed and cut into sections; blanch the old duck and lean meat, duck kidneys, honey jujubes, Chen Pi into the casserole add cool water (not over the top of about 10 cm), fierce fire will be the water boiled and then turned to medium heat boil for 2 hours, and then add the cover vegetable to boil for 1 hour, add salt seasoning that is into the whole family favorite nourishing duck soup, but also add pepper to increase the aroma of its flavor.