Many people may find that the stewed beef brisket is not delicious when they stew at home. It tastes old and firewood. What happened? Add one more step before stewing the brisket. The brisket is soft and rotten, and it doesn't taste greasy. Let's introduce the correct way to stew beef brisket and see which step to add before stewing beef brisket.
The first step is to deal with the beef brisket. After buying fresh brisket in the vegetable market, wash the brisket with clear water, and be sure to wash it several times. Cut the beef brisket into small pieces, pour a proper amount of cold water into the pot, put the beef brisket into the pot with cold water, add ginger slices and cooking wine into the clear water, and stew for about five minutes after the water in the pot is hot. Turn off the fire.
Step 2 stir-fry the beef brisket. After the brisket is cleaned, put it in a basket to drain the water, pour an appropriate amount of cooking oil into the pot, stir-fry the brisket in the pot, and pay attention to stir-fry it slowly with low fire. After the oil on the surface of the brisket is fried to smell, you can add some edible salt, stir-fry for about one or two minutes, pour in some hot water and add raw food.
Step 3: stew the beef brisket. Take out the casserole, transfer the brisket to the casserole, cover the pot and stew. First, boil it with high fire, and then turn to medium heat for about an hour. After cleaning potatoes, onions, tomatoes and other ingredients, put them in a pot and stew together for about an hour. Add a little pepper and turn off the heat directly.
Do you know how to stew brisket at home now? In fact, when stewing brisket at home, in order to avoid the brisket being too greasy during stewing, everyone should add a step before stewing brisket, that is, stir-fry the brisket in the pot for a while. Some people may boil the beef brisket and stew it directly in the pot, which is not correct. Adding stir-fry before stewing beef brisket will make the stewed beef brisket taste just right and have a particularly fragrant taste, so don't ignore this key step before stewing beef brisket.