Raw materials: two average-sized sweet corn (the larger the grain the better, in view of the already peeled corn kernels are more expensive, so we recommend corn cobs), pepper, cornstarch, an egg, green onions (fine point good)

Steps: 1, peeling the corn, haha, a bunch of nonsense. Try not to peel broken oh, the whole grain look better. Then wash it.

2, in the corn kernels with egg whites, stir well; then add cornstarch, you can put some more, until the stir out is a relatively thick feeling until, that is, corn kernels are wrapped in a layer of appearance. Because I am lazy, so usually is the whole egg are poured into the, so that out of the golden, only add egg white is a little white.

3, put the oil in the pan, to be more, burned to seven, eight into the heat of the corn kernels into the stirred, do not immediately use a shovel to shovel Oh, you can after half a minute and then stirred, stirred to stop for a while, do not always move it. About six, seven minutes to fry it, I have no concept of time, you can do when you look at their own, almost golden brown on the good (this is the whole egg are poured into the kind of).

4, you can start the pot! Take a larger pot oh, because later still have to stir. Pour the pepper salt on the corn, the amount of their own control it. You can add some chicken essence, stirring.

5, finally, cut the green onion sprinkled on top, green onion to cut very fine, or very ugly.