Family members love ketchup, and ketchup is also a versatile and very useful seasoning. Today I used ketchup to roast ribs, very flavorful and very tasty.

Materials

Main ingredient: 800g ribs, 3 tablespoons of ketchup;

Accessories: oil, salt, green onions, cilantro, soy sauce

Burnt ribs with tomato sauce

1

Ribs cleaned, chopped into small pieces and pressed in a pressure cooker for 10 minutes, manually deflated. Ribs to reach 7 minutes of cooked.

2

Fish out the ribs. Prepare the tomato sauce.

3

Prepare some small green onion pieces and cilantro pieces. I used about 30g of each.

4

Heat the oil in a frying pan and fry the ginger and five-spice powder.

5

Add 3 tablespoons of tomato paste.

6

Stir fry.

7

Pour in the ribs.

8

Toss for color.

9

Pour in the rib stock from the pressure cooker, don't let the amount of stock go higher than the ribs.

10

Add a tablespoon of soy sauce and moderate salt. Cover and simmer over low heat.

11

As the soup stews dry, add the cilantro and scallions.

12

Steam well, the ribs out of the oil out of the pot

Tips

Pressure cooker pressure ribs into the cooking wine, star anise, pepper and other seasonings, will make the ribs more flavorful.

Finally, be sure to stew the dry pot, ribs fried oil and then out of the pot