You can make braised pork without sugar, the sugar is to fry the sugar color, you can use red wine instead.

Main ingredients: 500 grams of braised pork, 3 tablespoons of red wine lees

Accessories: 2 dried red chili peppers, 1 slice of ginger, garlic

Red wine lees braised pork practice:

1, cleaned and cut small pieces of pork

2, cut the meat poured into a pot of boiling water to cook for 2 minutes

3, the pot with ginger, garlic chili pepper burst incense

4, pour into the pork stir fry

5, when the pork is a little slightly charred when adding red wine lees

6, continue to stir fry to pork all color

7, sprinkle a handful of salt and sesame seeds

8, and then put the meat in a steamer to steam half an hour

9, steam the meat can be eaten