Many people like to eat lotus root, because lotus root is not only sweet and crisp, but also an ingredient for digestion and heat-clearing in summer, so many people try different ways of making lotus root. So how do you make sweet lotus root delicious? Brief answer

Prepare fresh lotus roots, wash them and cut both ends and fill them with glutinous rice. After filling, insert toothpicks back in, put them in a pot and cook, boil the sugar, finally slice them and pour the syrup on top. Details

First prepare a section of lotus root, clean the lotus root, then cut both ends of the lotus root into small pieces, then pour in the glutinous rice that has been soaked in advance (soak for about 3 hours), then pour in You can use chopsticks to help fill the glutinous rice.

After filling, use toothpicks to insert the cut pieces back. If there are no toothpicks, you can use wire to tie them and fix them.

Put it into a pot and cook. The water needs to cover the lotus roots. Boil the pot for 40 minutes.

Let the cooked lotus root cool down a bit, then cut into slices, which can be slightly thicker, and then put them on a plate and set aside.

The last step is to boil the brown sugar. Put the pieces of brown sugar into the pot, then add half a bowl of water, simmer over low heat until the brown sugar melts and becomes syrup, then pour the boiled brown syrup on top of the lotus root. on top of the piece.