Eggs (of hens)
cucumber
sausage
How to scramble eggs with cucumber sausage?
Beat the eggs well, add a little water and olive oil, and it will be particularly fluffy when fried.
Cucumber slices and sausages.
Pour more oil into the pot. After the oil smokes, pour in the egg liquid and draw a circle with chopsticks until the egg liquid is semi-solidified.
Pour some oil into the wok, stir-fry the sausage slices, pour in the eggs that have been fried before, pour in the cucumber slices, season with salt, stir-fry a few times, and serve quickly. Don't fry for too long, or the cucumber will soften and affect the taste.