There are particularities in making homemade herbal tea

Common herbal teas include the following:

1. Wong Lo Kat:

It is composed of 10 traditional Chinese medicines: Plum blossoms, light bamboo leaves, and five-finger mandarin can clear away heart fire and relieve heat and toxins; combined with mountain sesame, hawthorn leaves, golden sand vine, golden cherry root, and wood butterfly to relieve gastrointestinal fire; and then use money grass and fotan mother ice blood Remove stasis, soothe the liver and stomach. These traditional Chinese medicines are natural plants that can effectively remove toxins from the human body and improve immunity.

2. Summer mulberry chrysanthemum tea:

It is made from Prunella vulgaris, mulberry leaves, chrysanthemums and other plants. It has a sweet taste and fragrant smell. It can clear away heat and detoxify, clear fire and improve eyesight. It prevents lung dryness in autumn and winter, and removes summer heat and dampness in spring and summer.

3. Deng Lao herbal tea:

Including honeysuckle, chrysanthemum, dandelion, frost mulberry leaves and other traditional Chinese medicines. effect. Isatis root: The main component of Isatis granules is Isatis root. Isatis root has clear antibacterial and antiviral effects. The water infusion is effective against a variety of pathogenic bacteria such as Bacillus subtilis, Staphylococcus aureus, Staphylococcus aureus, Escherichia coli, Salmonella typhi, Salmonella paratyphi, Shigella dysenteriae and Fischeri, Enteritidis and Encephalococcus A. All have inhibitory effects and are good medicines for treating febrile fever, heat poisoning, sore throat and other diseases.

4. Qingkailing:

Made from 8 traditional Chinese medicines including honeysuckle, skullcap, isatis root, gardenia, buffalo horn, animal bile acid, and nacre powder. This medicine has anti-viral, heat-clearing and toxin-removing, refreshing, anti-bacterial and other functions. It has significant preventive and therapeutic effects on various viral (heat virus) colds, upper respiratory tract infections, etc.

5. Honeysuckle tea:

The main ingredients are honeysuckle, mountain sesame and chrysanthemum. They can clear away heat and detoxify, cool blood and relieve heat, reduce fire and sore throat, produce fluid and quench thirst, clear wind, heat and colds. It has the effect of treating heat-blood poisonous dysentery, painful and swollen boils, febrile diseases and fever.

6. Five-flower tea:

The main ingredients are honeysuckle, chrysanthemum, sophora flower, kudzu flower, and kapok. It is refined from pure Chinese medicine and has the functions of clearing heat and detoxifying, producing body fluids and quenching thirst, relieving alcohol and removing dampness, strengthening the stomach and eliminating stagnation.

DIY Summer Healthy Herbal Tea

1. Orange peel tea: Wash 10 grams of dried orange peel, tear it into small pieces, put it into a tea cup, pour it with boiling water, and cover the cup Cover and simmer for about 10 minutes, then remove the residue.

The most famous one is Mao Sha herbal tea. Everyone in Guangzhou knows: "When you get angry, drink Mao Sha." Therefore, Mao Sha herbal tea has become the symbol of Guangdong herbal tea. As long as you are a Cantonese, almost all Know about Sha Sha herbal tea.

Huang Zhiqiang is a very good person, so he took the "Ping'an Tang" herbal tea brand used by his mother in 1951 and registered the trademark in his own name.

As for the intangible cultural heritage, the country has awarded the entire Guangdong herbal tea! ! ! In order to make dirty money, a certain civil association (without any evaluation qualification) teamed up with Huang Fuqiang to create such a thing, saying that XXX is an intangible cultural heritage, but xxx is not. Later, many big herbal tea brands wanted to sue them. They were so frightened that they immediately apologized in the newspaper and said that "the intangible cultural heritage belongs to the entire Guangdong herbal tea." It can be seen from this that Huang Fuqiang is not ordinary and unreasonable.

Also, Huang Zhiqiang’s herbal tea is fresh, without any preservatives, and is prepared according to Mr. Huang Zhenlong’s secret recipe, so the taste and effect are very authentic. In order to reduce costs, the so-called Huang Zhenlong herbal tea prescribed by Huang Fuqiang was modified. Not only does it taste bad, but its efficacy is also far worse. Huang Fuqiang added a lot of preservatives for the convenience of storage. You can ask them at their two stores. You can tell by looking at the shelf life of Shasha. Huang Zhiqiang's is short because of its freshness, while Huang Fuqiang's is long because of the added preservatives.