The recipe for the oiled meat is as follows:

Main ingredients: 100 grams of garlic shoots, 100 grams of onion, a little fungus, 1 egg, 300 grams of pork loin, a little water starch.

Accessories: a little green onion, a little ginger, a little garlic, 2 tablespoons of old vinegar, a moderate amount of dashi pepper water, 1 tablespoon of soy sauce, a little white pepper, 1 tablespoon of salt.

Steps:

1, ready for the main ingredients: garlic scapes, onions, fungus, eggs, tenderloin, water starch.

2, prepare the auxiliary ingredients: green onion, ginger, garlic, old vinegar, dashi pepper water, soy sauce, white pepper, salt, oil.

3, garlic shoots, onions cut into sections, tenderloin sliced, cut and ready.

4, the water starch, egg white, white pepper, salt into the meat, with hands, marinate for 20 minutes.

5: Heat the oil and fry the meat until golden brown on both sides, then remove from the pan and set aside.

6: Re-heat the oil in a pan and sauté the green onions, ginger and garlic.

7, into the meat, garlic shoots, onions, soaked fungus, pepper seasoning water, stir fry evenly.

8, and finally drizzled with vinegar, stir-fry evenly, you can get out of the pot.