Main Ingredients

Millet

3 tablespoons

Spare Ribs

1

Potato

2

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Maintainer Wine

Moderate

Sugar

2 tablespoons

Moderate

Soy Sauce

Moderate

Sugar

2 spoons

Soy Sauce

Moderate

Steps

1. Spare ribs, the amount of one rib, the seller has already helped chopped.

2. Ribs soaked in rice water for ten to twenty minutes to help remove blood.

3. millet, used three spoons.

4. Millet soaked in water for three hours.

5. potatoes peeled two

6. ribs with a spoonful of cooking wine

7. old soy sauce or soy sauce a little

8. sugar two teaspoons.

9. Half a teaspoon of salt.

10. Mix well and marinate the ribs for 2 hours to taste.

11. Slice the potatoes.

12. Potato slices into the bottom of the basin, a piece of ribs wrapped in millet on the potato slices. Just so wrapped: 1) soaked millet pour out the water; 2) clip up the marinated piece of pork ribs to the millet bowl wrapped in millet on the potato slices; 3) pork ribs are wrapped, the remaining millet and marinated pork ribs of the soup all poured into the potatoes and pork ribs.

13. Put the plate into the steamer basket steamed over water

14. Cover the lid and steam over high heat for about 40 minutes

15. out of the pot sprinkled with chopped green onion can be.