Ingredients?

Spinach, carrots, mushrooms, green peppers, dried shrimps

Ginger slices, minced garlic, eggs, flour

Douban Sauce, chicken essence, oyster sauce, cooking wine, cumin powder, pepper

How to make spinach and carrot egg pancakes?

Wash the spinach and cut into small sections, grate the carrots and cut them into sections, mushrooms and onions Dice the green pepper, soak the shrimp in warm water for a few minutes and set aside.

Heat the oil, add the ginger and garlic slices and saute until fragrant (because someone doesn’t like ginger, so I usually take them out), add the shrimp and fry over medium-low heat until crispy , put some cooking wine and a little water, add the prepared green peppers, onions, mushrooms, diced bean paste and stir-fry until fragrant

Put the fried vegetables and spinach segments into a bowl, add some oyster sauce, chicken essence, cumin powder and pepper , add a little flour, eggs (I usually put two, depending on the amount of vegetables), mix well, season, if it is too light, you can add some light soy sauce, oyster sauce, thirteen spices, etc. (it depends on what seasonings you have at home)

Warm the oil and fry over medium-low heat until browned (just like an ordinary omelette) and then serve.

Tips

Seasoning can be based on your own taste or what you have at home. You can choose the seasonings. I always have these seasonings at home, so I usually put some of them in my dishes.