Ingredients required

Main ingredients: 500 grams of potatoes (yellow skin),

Seasoning: 30 grams of vegetable oil, 5 grams of salt

Preparation method

Method 1

1. Cut the peeled potatoes into square strips half a centimeter thick and 4 centimeters long (you can also cut them into garlic clove shapes), and cover with water. Rinse and drain with a slotted spoon.

2. Heat the wok, add vegetable oil to heat, fry the potato strips over medium heat until golden brown, take them out, drain the oil, and sprinkle evenly with salt.

Method 2

1. Peel and wash the potatoes

2. Use a flower cutting knife to cut into fancy potato strips

3. Wash the cut potato strips in clean water

4. Boil an appropriate amount of water in the pot and add an appropriate amount of salt

5. Boil the potatoes in boiling water for one minute Cut off the potatoes and take them out immediately

6. Rinse the taken-out potatoes into cold water and remove the excess water

7. Add an appropriate amount of flour and coat them evenly

8. Put an appropriate amount of oil in the pot and heat it until it is 50% hot

9. Add the potato strips and fry over high heat

10. Fry until both sides are golden brown and remove from the pot to control the oil

11. Dip it in tomato sauce and eat. If you like spicy food, dip it in spicy sauce. It will be spicy and refreshing

Cooking Tips

1. Don’t cook potato strips for too long. Cook until Medium to medium rare is enough;

2. It needs to be fried over high heat to achieve a good crispiness, holding the pan with your hand and shaking it constantly;

3. It is best to coat it with more flour .