Flour, water and baking powder are mixed into dough, and a little sugar can be added to promote fermentation.

Stir-fry peanuts, walnuts and sesame seeds or bake them in the oven, put them in fresh-keeping bags and crush them with a rolling pin.

Heat the clear oil, let it cool, and mix it with sugar into the peanut and walnut stuffing. If you use oil that can be used for cold salad, you don't need to heat it. Traditional fillings use white oil (lard), so clear oil is used for health. I also added a little chopped raisins to relieve boredom.

Knead into a ball, relax, divide into 60 grams of balls, wrap them in stuffing, and stuff them down into round steamed buns.

To celebrate China New Year, there is a red dot on each steamed stuffed bun. Red dots are made of red rice flour, and the thicker end of chopsticks is stained with red rice flour and placed on buns.

There is also the style of this jujube steamed bread. Traditional jujube steamed bread should be corn flour without stuffing, which suits me very well.

Relax the steamed bread for about 10 minute, add water to the steamer to boil, add steamed bread, and steam for 15 minute. Turn off the fire when the time is up, but don't worry about opening the lid. It takes about 3 minutes to open the lid.

Steamed buns, one of the traditional foods in China, are cheap and affordable. Steamed bread is usually made of flour and stuffed with vegetables, meat or sugar. With the continuous development of social life practice, combined with the needs of life and diet, steamed bread gradually evolved from "steamed bread" to meat stuffing, called "steamed buns", because it was wrapped in flour and meat, so it was just right. Steamed bread is a kind of food made by mixing flour with water and sugar, adding stuffing such as meat, vegetables and bean paste, fermenting and steaming in a steamer. The finished product has a hemispherical shape. In Jiangnan area, steamed bread is generally called steamed buns. Commonly used fillings are meat, sesame seeds, bean paste, dried vegetables and so on. The famous ones are Guangdong barbecued pork buns and Shanghai soup dumplings. China's physiognomy also has the theory of steamed stuffed bun face.