Simple way to stir-fry marinated pork with aromatic sauce
Ingredients: 200 grams of pancetta, 10 grams each of ginger, garlic seeds and green onions. 2 bottles of marinade, 10 grams of XO sauce, sesame oil grams.
Making process:
1, brine with a pot to boil, wash the pork, cut into large strips, put into the brine, brine until cooked, pick up the slices, ginger, garlic minced, green onion cut flowers.
2, burning pot of oil, put ginger, garlic, stirring pot, with marinated meat stir-fried until golden.
3, marinated meat stir-fried to golden, then add XO sauce, chopped scallions stir-fry a few times, dripping into the sesame oil is ready.
Marinated meat practice - -
1, a catty of beautiful pork, cut into thin slices spare
2, in the frying pan with oil, oil is hot, under the garlic and a little pepper grains fragrance, and then under the five-flower meat stir-fry
3, the next star anise, a strawberry, a piece of cinnamon, pouring some dark soy sauce, under the salt, sugar and then stir-fry
4, plus enough water
Roasted pork in lotus leaf
Main ingredient: skinned pork, lotus leaf, tofu marinade
Ingredients: brown sugar, salt, oil, soy sauce
Practice:
1, wash the pork and beat the block, (about 10cm * 10cm square)
2, mix the tofu marinade, sugar and salt and wait for use.
3, boiling water, blanch the meat first, fish out and then have the skin side smeared with soy sauce, burn the frying pan, will wash the block of pork fried. (to brown for good, do not paste ah)
4, meat cooled after cutting into thin slices, the sauce adjusted every two slices in the middle of a good smear.
5, the lotus leaves clean, spread in a bowl to put the meat on top. Steam the meat in a pot. When it comes out of the pot, arrange it on a plate together with the lotus leaves.
Rotten marinated meat
Materials: pork, do not remove the skin, washed and cut into pieces, a bottle of wine (ordinary bottle size), anise three or four, pepper a number of soy sauce, soy sauce, sugar, ginger
Practice:
1, hot oil, ginger into the slight frying, and then put the meat into the stir-fry. Stir frying meat this time is relatively long, mainly to let the meat out of the oil. It should be stir-fried for about 8 minutes until the meat looks slightly flexible. But don't let the meat get mushy.
2, set aside the meat on one side of the pan, add star anise, peppercorns, continue to stir-fry for about 1 to 2 minutes, and then put sugar about two tablespoons. Soy sauce about two to three tablespoons. Soy sauce is a good idea, depending on the color of the meat. After the ingredients have been put in the stir-fry for a few moments
3, the iron pot in the stir-fry meat and all the ingredients into the pot, pour a bottle of wine, or to the amount of wine just missed the meat shall prevail
4, put the pot on the fire heating, turn on and off the heat, slowly cook, about one hour to an hour and a half between. After about half an hour of cooking, to turn it over from time to time
5, until the soup collected more thick can be
Another method
meat buy back, wash, cut into matchbox size, put into the hot pot to sauté until there is no moisture, the best out of the oil.
First add a large piece of rock sugar (white sugar is fine), slowly stir-fry, and so the sugar all melted, wrapped in the meat, the meat shiny, add a little soy sauce (in order to make the color focus child), then add soy sauce. Stir fry well, so that each piece of meat is evenly coated with soy sauce.
This time, throw a piece of ginger, a whole onion cut into segments, with four or five cloves, one or two big spices (star anise), randomly pick and pull, out of the flavor, cooking some wine, add water not over the meat on the line.
Open the fire, boil, and then turn down the fire, cover the lid, simmer it a less than an hour, the pot of water is almost dry, you can be out of it. The first taste is good, if it is sweet and salty suitable, the collection of soup on the plate.
Bacon production
Ingredients:
Pure lean pork 2.5 kg, 100 grams of salt, 50 grams of sugar, 50 grams of brown sugar, 150 grams of soy sauce, 10 grams of monosodium glutamate (MSG), 60 ° white wine 100 grams.
Production:
First cut the lean meat into long strips or thin slices, each strip (block) weighs about 50-250 grams, and then immersed in a pot of boiling water, and then immediately fished out of a clean leakage of water in the container, draining water. Meanwhile, mix the ingredients in another container and boil to cool. Drain the lean meat strips (blocks) into the cooled ingredients, dip and marinate for 2 hours, turning the tank once.
Baking:
The marinated meat strips out, into the 50 ℃ baking room baking 2-3 days, to be the surface of the lean meat has a dry and hard feeling, the cut surface of the light red color is the finished product.
Red onion bacon
Raw materials:
Hunan bacon 200 grams, 50 grams of red onion, red pepper 1, ginger, green onion 10 grams, 30 grams of peanut oil, 5 grams of salt, 10 grams of monosodium glutamate, 5 grams of soy sauce king, the right amount of wet flour, 5 grams of sesame oil, 150 grams of broth
Production process:
1, hunan bacon cleaned and sliced thickly
2, burning pot of oil, put ginger, bacon stir fry until fragrant.
3, and then add broth, salt, monosodium glutamate, soy sauce king, red pepper, scallion segments with a small fire cooked to taste, thickened with wet cornstarch, dripping sesame oil into the dish can be.
Pork barbecue
Main ingredient: 350 grams of lean pork.
Seasoning: 10 grams of cooking wine, 2 grams of refined salt, 25 grams of soy sauce, 50 grams of sugar, green onions, ginger 25
g, 2.5 grams of cinnamon, 2.5 grams of spices, 10 grams of red currant, 10 grams of sesame oil, peanut
500 grams of oil (consume about 15 grams).
Practice: 1. Lean pork cut into pieces about 2 inches 5 minutes long, 2 inches wide, 1 inch 5 minutes thick, both sides
grave a word on the knife, into the green onions, ginger, Shaoxing wine, salt marinade for 1 hour, sit
stirring pot, injected with peanut oil, burned to seventy percent heat, under the pork pieces of deep-frying and fished out,
Control the oil. The pan left a little oil, burned to 50 percent hot, under the cinnamon, large
materials, ginger, scallion slightly fried, injected into the water, add wine, salt,
soy sauce, pork, on the fire cooked to sixty percent rotten pork fish out.
2. Sit in a pot, fill with a little water, put in the red wine, cook on the fire for about 15 minutes.
Cooked red water decanted into another pot, add sugar, add cooked pork
meat, on the fire will juice kao thick, dripping sesame oil, you can get out of the pot, poured into a dish to dry
cool, cut into thin slices, put into another round plate, yards into a round pile shape