2. Thaw the lamb chops and cut them with a knife. To cut along the texture of lamb chops, just connect the bones with some meat.

3. Put the cut sheep on the plate, then open the hot pot, put the sheep in the frying pan, and use medium heat first.

4. Then fry for 30 seconds and sprinkle with olive oil, then fry for a while and sprinkle with Shanghai salt. Pay attention to uniformity.

5. Then turn over the lamb chops that have been fried for a while, the other side of fried lamb chops. You can also sprinkle some sea salt.

6. After stir-frying, stir-fry a part of the side, then prepare a plate, put olives, tomatoes and other side dishes, and drizzle with Thousand Island Sauce.

7. Finally, put the sheep and finish cooking.