The vegetable box is delicious and easy to make. Here's how to make it. It turns out that the dough in the leek box is best to use hot dough, and the water temperature should be controlled above 80 degrees.
The hot leek box tastes delicate, crisp and soft, and it is soft when it is cold. If you can't digest it well, you'd better use hot noodles to make leek boxes.
Mix sesame oil immediately after cutting leek, which can not only enhance the fragrance, but also lock the moisture of leek instantly, and the filling operation is simple.
Shrimp skin should be washed with water to remove salt, and then fried, which will taste better and absorb calcium more easily.
When kneading dough, put the remaining dough into the pot, cover the pot cover or plastic wrap to avoid drying and affecting the taste.
The raw leek box embryo must be pinched tightly, otherwise the raw leek box embryo will be easily broken when heated and expanded during frying.
If you want something softer, you can cover the pot and bake it or add a little water. Besides, there is patience.