Preparation materials: 100g buckwheat flakes, appropriate amount of rapeseed oil

Preparation steps:

1. Prepare raw buckwheat flakes

2. Add more oil, heat the oil first

3. Then add the tartary buckwheat slices. Four or five slices at a time are enough for a household wok. If you use too much, it will burn if you are too busy. Heat the oil and turn off the heat. Add the buckwheat flakes and wait until they are fully expanded. Take them out with a slotted spoon

4. After taking them out, let them cool slightly and they will become crispier

5. You can also sprinkle some chili peppers on them. powder or cumin powder

6. Finished product picture