Oat noodles
400g
Boiling water
450g
Mutton
150g
Sides
Vegetable oil
1 teaspoon
Salt
1 teaspoon
Soy Sauce
2 teaspoons
Pepper
1/4 teaspoon
Cooking Sake
1 teaspoon
Sugar
1 teaspoon
Chen Vinegar
2 tablespoons
Soy Sauce
2 teaspoons
Fragrant Oil
2 teaspoons
Garlic
5g
Ginger
5g
Scallions
5g
Monosodium Glutamate
1/4 teaspoon
Onion
50g
Potato
50g
Carrot
50g
Steps
1. Put the oat noodles in a container, pour boiling water directly on top, and stir well with chopsticks or a rolling pin.
2. Pour 1 teaspoon of vegetable oil.
3. Let it cool until not hot, then knead it well and put it on a dampened drawer. Steam on high heat for 15 minutes, remove from the pan and allow to cool.
4. Knead by hand to form a uniform oat dough.
5. Roll the oat dough into strips, divide into 10 grams or so doses, and roll each dose with your hands separately.
6. Take a dosage and put it on a smooth countertop or stone plate, press it with a scraper (or use the palm of your hand) and push it outward to make a long tongue-like thin sheet.
7. Use the spatula to scoop down the sheet to rest on your index finger. Make quick circles with your index finger to wrap the sheet around it and remove it to form a drum.
8. Put the finished oat tamarind billets one by one in a small steamer basket that has been brushed with oil. Steam pot with water to boil, put the small steamer basket into the high heat to steam for 4-5 minutes.
9. Dice the lamb and onion, peel and dice the carrots and potatoes, and shred the ginger. Chop garlic into a small bowl, add soy sauce, vinegar and sesame oil to make a flavorful sauce.
10. Start a frying pan and add ginger and onion. Add the lamb and stir-fry until browned, then add the cooking wine and soy sauce.
11. Add carrots and potatoes and sauté briefly. Add salt, sugar, pepper and a little water and bring to a boil over high heat, reduce heat and cook for 4-5 minutes.
12. Add monosodium glutamate and cut into small grains of small onions seasoned and sheng out, eat when you do a good job of lamb bashful poured on the oat castanets, and then drizzled into some seasoned flavor sauce can be.
Question 2: how to eat oat noodles oat noodles can not be boiled, if boiled, it will become a pot of paste.
Inner Mongolia practice: boiling water and noodles (that is, hot noodles), and then hand-rolled into chopstick-thick strips, steamed on the pot. Then you can mix it with various dishes according to your personal taste.
It's a bit tricky, but I've done it and it's delicious.
Question 3: How to make homemade oat noodles, homemade oat noodles home cooking method Ingredients
Main ingredients
oat noodles 200g
Seasoning
Salt
Moderate
Chicken broth
Moderate
Light soy sauce
Moderate
Seasoned oil
Moderate
The oil was used to make the food. Seasoning oil
Moderate amount
Steamed oat noodle rolls
1. Oat flour and make dough.
2. Roll into oat noodle rolls. Steam in a pot of boiling water for five minutes.
3. Wash and cut the green garlic cloves into small pieces.
4. Shredded pork fried and served.
5. Put oil in the pot, add garlic white and sauté.
6. Add homemade tomato sauce.
7. Add salt.
8. Add soy sauce.
9. Add green garlic leaves.
10. Add shredded meat and stir fry.
11. Add chicken broth and serve.
12. Steamed oat noodles in a bowl.
13. Pour the sauce on the noodles and mix well.
Question 4: cold oat noodles how to do delicious cold oat noodles practice steps
1
oat noodles with boiling water, moderate amount of water. With the hot water into the noodles, a strong oat flavor comes to the nose.
2
Scalded noodles are very hot, a little cooled the noodles live into a ball. Then roll out the sheet, roll as thin as possible, but not too hard, the cake is easy to break.
3
The lower part of the cake is smeared with some cooking oil, put it directly on the steamer drawer, and steam it for 5 minutes after opening the pot.
4
Steamed pastry cooled, shredded. The oat flour is quite tough, not very good cut, feel like cutting rubber. It's not very easy to cut, it feels like cutting rubber.
5
Beans blanched and shredded, as a noodle code. Onion, garlic minced into the appropriate amount of soy sauce, vinegar, sugar into the sauce, soak for a while.
6
frying spoon in half a tablespoon of salad oil, a small handful of peppercorns, heating over low heat, until the peppercorns fried aroma, dripping on the surface. You can also put some red chili oil.
Question 5: oatmeal noodles, oatmeal noodles how to do delicious, oatmeal noodles home cooking ingredients
oat flour 200g
flour 300g
pork stuffing 150g
leek 400g
yeast 5g
sesame oil
soy sauce
salt
Oyster sauce
Minced ginger
How to make fried dumplings with oatmeal noodles
Mix oatmeal, flour and yeast with warm water and form dough, let it wake up for 15 minutes
Simmer the meat mixture with soy sauce and salt, then put the chopped ginger and green onion with the seasoned noodles into the meat and mix them up
Wash the leeks, control the water, chop it up, and pour it into the meat mixture with sesame oil.
Wrap the filling with the skin, pinch it into a phoenix-tail shape, and arrange it in a pan with even oil, until it's full
Drizzle 30 grams of cooking oil, cover and fry for 5 minutes, then pour in 200 grams of white noodle soup, which is a little bit of flour in the water, and stir it into the noodle soup
Cover and simmer to simmer with the steam, then drizzle 30 grams of cooking oil, and then simmer to fry for 5 minutes. The bottom was charred yellow, off the fire is ready
Question six: oat noodles how to do delicious oat noodles practice a, and noodles and noodles and there are two ways: one is to live with boiling water, one is to live with cool water. A few years ago, the even family is to use boiling water and noodles, now even mom think with cool water and noodles is also very good to do, is to get up early in the morning to oat noodles with cool water on the pulp, put the morning, and then do it at noon. These two methods of noodle, water and oat noodle ratio is basically 1:1, of course, and oat noodle itself has a relationship with the humidity. Noodles generally want to pulp the hard point, do not easily sticky, more refined to.
Second, open to do This is a good oat noodles kneaded block, the following look at this ugly dough can make what good things to.
* oat fish fish! The way to do it is very simple, just pull out two small pieces of noodles down, on the board with the hands to roll, the more you roll the longer, the noodle fish will become out!
* Push the nest practice: pull a piece of flour, put on the back of the knife (afraid of sticking to the back of the knife can be slightly smeared with a little oil), and then with the palm of his hand to push him flat, with the fingertips pulled up the trend of a fling, in the finger rolled up into the nest nest, and then so much nest nest stood together, look at it!
* with the pressure of the river fishing tool (occasionally brought from Shanxi, I do not know if Beijing has sold) Practice: this is simple, oat kneaded into a long round stick, stuffed in this tool, turn the handle above, oat fish fish out of their own.
Third, steamed oat noodles, points: the pot of water to steam oat noodles; oat noodles into the pot after the steam to steam only ten minutes, do not long; the best is a bamboo cage steam, even if the family does not have a stainless steel also come together; steamed out of the pot to dry, and then according to the texture of the tear
Fourth, eating oat noodles steamed, you can have a variety of ways to eat, cold mix, fried, vegetable broth or gravy mix, are very tasty. Oat noodles best with a few things: mutton soup, chili, sauerkraut (cabbage hair of the kind), vinegar!
* fried oat noodles Ingredients: pepper, onion, garlic, sauerkraut, into the pot of frying, and then into the oat noodles to turn a few. It is best to first choke a red pepper, very flavorful.
Fried: 偶家老领导用菜调的，偶在炒莜面里面又调了好多红辣椒吃的，好香啊!
* Mutton soup oat noodles Today there is no steamed meat soup at home, I will talk about the practice of it: mutton, to be a little fat, chopped into a little more than a whole meat filling diced in a bowl, seasoned with salt, pepper, soy sauce, ginger, onion, Hu oil (Beijing does not have this thing, then pour a little salad oil into the good), into a steamer in the steamer for 30 minutes, and come out to see if the soup is less, then add a little more touch of water to the inside of the bowl. With this soup seasoned oat noodles, with the South China Sea lantern pepper, do not know how to describe the delicious!
Cold oat noodles
Ingredients: oat noodles, shredded cucumber, shredded carrots, shredded water radish, shredded white radish, cilantro, shredded purple cabbage, sugar, salt, monosodium glutamate, sesame seed paste, chili oil, garlic sauce, water, olive oil, soy sauce, vinegar, tomato sauce.
Directions: Choose oat noodles from the alpine region of Shanxi Yanbei, scald the noodles with boiling water, roll them out into noodles; boil them in cool water; mix the various ingredients and seasonings according to your personal taste.
Cold oat noodles
Ingredients: oat noodles, green onions, garlic, parsley, sesame oil, monosodium glutamate (MSG), vinegar, soy sauce
Preparation:
1. buy oat noodles from the market.
2. Scald the oat noodles with boiling water, then knead the noodles well with your hands and roll them into noodle shape.
3. Arrange the rolled noodles evenly on the wall of the pot, and when the water boils, put it into the pot to steam for about 5-7 minutes (pay attention to the wall of the steaming pot must be smeared with oil, so as not to stick to the pot.)
4. steamed out, divided into a root
5. put onion, garlic, parsley, sesame oil, monosodium glutamate, vinegar, soy sauce and other ingredients and mix well on it
Question 7: oatmeal noodle practice, how to cook oatmeal noodle is delicious, oatmeal noodle homemade 1. grinding their own oatmeal flour must choose the original flavor oatmeal
2. The first thing you need to do is to make sure that you have the right amount of oatmeal in the right place and that you have the right amount of flour in the right place. Add the olive oil and start the kneading program again for 15 minutes
7. Knead the dough until it reaches the extended stage
8.
10. Put the closed end down into the baking tray for final fermentation
11. Fermentation temperature of about 35 degrees, until 2 times the size of the dough, brush the surface with egg wash, sprinkle oatmeal decorations, you can also make a knife cut on the surface
12. Into the preheated oven, 190 ℃ bake for 15 ~ 20 minutes
Question 8: How to make oatmeal noodles? How to make oatmeal noodles, oatmeal noodles home cooking oatmeal noodles home cooking
Main Ingredients
Oatmeal flour
100g
Flour
20g
Sidekicks
Salt
a little
Hot water
moderately
soy sauce
Moderate amount
Oil splash hot pepper
Moderate amount
Steps
1. Prepare oat flour with appropriate amount of salt
2. Add appropriate amount of hot water and flour and mix with a spoon.
3. Knead into a smooth dough.
4. Roll the dough into a thinner sheet and cut it into thin strips with a knife.
5. Cut the noodles.
6. Boil water in a pot.
7. Put the cut noodles in and boil.
8. Prepare a bowl with some salt and soy sauce.
9. Pour in some boiling water.
10. Put the boiled noodles into it, and pour the oil splash hot pepper in front.
Question 9: oat noodles fish fish how to do how to do delicious Main Ingredients
oat noodles
Side Ingredients
water cabbage
green bell pepper dry red chili pepper
Salt soy sauce
vinegar
oat noodle fish fish fish how to do Steps
1. oat noodle with boiling water, a little cooler, use the hands of Knead the oat noodles well into a dough, molasses for half an hour.
2. Knead into a long round stick, cut into small dices smaller than the fingernail cap, and roll it on the board into two thin ends and a thick middle noodle shape.
3. Press gently with the palm of your hand, press it into a long flat shape, and gently scrape it up with a spatula or knife.
4. put oat noodles fish fish in a cage drawer lined with steamer cloth to steam, be sure to wait for the pot of water to boil put oat noodles, steam ten minutes.
5. oat fish fish steamed, will be stuck together, a little cooler with the hand by its texture tear.
6. cabbage and green pepper shredded (even with this green pepper is not spicy), dry red pepper with scissors cut into circles, together into the frying pan and stir fry for a few seconds, some soft vegetables will be steamed oat noodle on top of the dish, cover the lid of the pot, simmering for a minute into a tablespoon of salt, a tablespoon of vinegar, a tablespoon of soy sauce, stir-fry mixing on the pot la.
7. steamed oat noodles fish fish can have a variety of ways to eat, cold seasoning, fried, vegetable soup or broth mix, are delicious.