The peeled shrimp will be processed, coated with cornstarch, put into the pot and fry until golden brown out, the pot into the ingredients stir fry, put the peeled shrimp and stir fry evenly can be, the specific method is as follows:

The need to prepare in advance of the material includes: peeled shrimp 500 grams, 10 grams of green onions, 10 grams of ginger, 10 grams of minced garlic, 10 grams of green bell peppers, red and green bell peppers 10 grams of pepper powder 5 grams of pepper powder, corn starch 30 grams of cornstarch. grams.

1, peeled shrimp washed and drained, wrapped in a small amount of cornstarch.

2, green onions, ginger, garlic, green peppers, red peppers diced for use.

3, the pot of oil heating.

4, when the oil is hot, peeled shrimp into the pot, medium heat about 11 minutes.

5, until golden brown, remove from the oil

6, another pan, add a small amount of oil, add green onions, ginger, garlic, green peppers and red bell peppers, sautéed aroma.

7, Peppermint shrimp pot, stir fry over high heat.

8, about 2 minutes, add salt and black pepper.

9, stir-fry 30 seconds out of the pot, complete.

Note:

1, fried Peppermint shrimp can not be fried too long, it will affect the taste.

2, according to personal taste add pepper and black pepper.