As early as the Western Zhou Dynasty, doctors were divided into food doctors, disease doctors, medicine selection doctors and veterinarians, among which food doctors had the highest status and specialized in managing the diet and nutrition of the emperor. At that time, the idea of "medicine and food are homologous" has been widely accepted and respected by the society, and dietotherapy is the first choice for treatment.
The culture of "homology of medicine and food" has been passed down from generation to generation in China for thousands of years. With the continuous improvement and perfection of modern medical research, the homology of medicine and food has become one of the important directions of contemporary health culture. Nowadays, the homologous products of medicine and food on the market have sprung up like mushrooms after rain, and are gradually deepening people's daily health care.
Medicinal and edible rice
Rice has many fans all over the world. We often use the word "next meal" to describe the delicious food, but there are endless questions about rice.
"Rice is actually the worst staple food?"
"Eating rice is the same as eating sugar?"
"Eating white rice is more likely to cause diabetes?"
These doubts mainly stem from the following two points:
1. The edible parts of polished rice are mostly carbohydrates (sugar).
2. A GI index as high as 83.2 will lead to a rapid increase in blood sugar.
People always like to classify foods with single nutrition and high calories as "junk food".
The "hard injury" of these rice invisibly increases the risk of diseases such as diabetes and obesity, which makes many people who want to eat but dare not eat.
In addition to essential nutrients, daily diet will also have various effects on the body due to the performance or function of food. As the head of the whole grain, rice is one of the indispensable staple foods. Taking rice with the same origin of medicine and food, making a targeted diet, accumulating over time, may even have an effect that drugs cannot achieve.
Through modern scientific and technological means, many enterprises have been able to produce rice with the same origin of medicine and food, which does not belong to the category of health care products, but belongs to artificial rice with enhanced nutrition, so that everyone can enjoy the delicacy and health of rice while eating it.
This is the production engineering drawing of making medicine and food homologous rice in the market. Through: ingredients-mixing-extrusion ripening-pre-drying-drying-cooling-packaging, healthy and delicious medicine and food homologous rice was born.
According to different needs: low GI, nourishing, high fiber, total nutrition, etc. Medicine and food homologous customized raw materials: tartary buckwheat, coix seed, ginseng, astragalus root, poria cocos, etc. , providing basic formula support. After a complete production process, the finished product has the characteristics of smooth and beautiful appearance, uniform and full color and balanced distribution of nutrients, which not only retains the original flavor of rice, but also is rich in various nutrients.