Analyze the composition of raw materials. This cracking method is very easy to use, but it needs to be controlled by known standards. When there is no pure substance control, qualitative identification is very difficult. At this time, it is necessary to use mass spectrometry, infrared and chemical methods to crack.
The spice formula obtained by formula detection and cracking is not only safe under scientific analysis, but also can greatly reduce the production cost within the standard range.
What is the formula of spices?
In the use of spices, a single spice is rarely used, and it is usually necessary to use spices according to specific raw materials, cooking methods and taste requirements to achieve the required sensory requirements. Different spice formulations and food flavors will be different.
Because there are many kinds of spices, even the quality of the same spice will be different in different planting areas and different harvest periods, and the production method and temperature control are difficult to quantify, so many spice formulas are confidential and it is difficult for outsiders to imitate them.