Ingredients details
2 pomfrets
1 radish
An appropriate amount of ginger
An appropriate amount of garlic
An appropriate amount of green pepper
An appropriate amount of red pepper
An appropriate amount of oil
An appropriate amount of salt
An appropriate amount of light soy sauce
An appropriate amount of dark soy sauce
An appropriate amount of cooking wine
An appropriate amount of steamed fish soy sauce
An appropriate amount of white sugar
An appropriate amount of black pepper
Salty and fresh taste
Cooking technique
Thirty-quarter hours of time
Easy difficulty
How to make pomfret with radish knife Steps
1
Cut the garlic, ginger, green pepper, and red pepper into pieces
2
Cut the radish into thick slices, and then One minute and four
3
Clean the pomfret with a knife, score the skin with a knife, apply a little salt, pour in cooking wine and marinate for about half an hour
4
Take an empty bowl, add two spoons of cooking wine, two spoons of light soy sauce, half a spoon of dark soy sauce, a spoonful of steamed fish soy sauce, an appropriate amount of white sugar, and a little black pepper, stir well and set aside
5
Heat oil and sauté minced garlic and ginger until fragrant
6
Add a knife and fry the pomfret until both sides are slightly brown
7
Pour in the prepared sauce
8
Add an appropriate amount of boiling water until it is even with the fish body
9
Pour in the radish and allow the radish to fully soak with the soup inside
10
Cook over high heat until the soup is thick and sprinkle with minced red and green peppers.
Tips
1. The following seasonings are all salty, so when pickling, the amount of salt should not be too much to avoid the finished product being too salty
2 , add boiling water halfway to reduce the fishy smell.