Rock sugar pork ribs, the sweet pork ribs are not greasy to eat, but are very popular. How to make rock sugar fried pork ribs? Let me reveal it to you below.

Ingredients Preparation Steps

1. Cut the ribs into small pieces, soak them in water for a while, force out the blood, and then fish them out.

2. Cut the ginger into slices and set aside.

3. Boil the ribs and cold water together.

4. After boiling, cook over high heat for 3-5 minutes to blanch the blood from the ribs. Transfer the ribs to a plate and set aside. It is best to drain the water.

5. Put the ribs on a plate and set aside. It is best to drain the water.

6. Put less oil in the pot according to the amount of ribs.

7. When it is 60% hot, add the ginger slices and stir-fry.

8. Put the drained pork ribs into the pot and stir-fry together.

9. Stir fry over low heat until both sides are slightly browned.

10. Add a small amount of salt and stir-fry for a while.

11. Add more water to the pot. Because I used a pound of ribs, I added more water just to stew it for longer and have a better taste.

12. Add a little cooking wine to remove the fishy smell.

13. When half of the water is boiled, add rock sugar.

14. Add some balsamic vinegar to increase the fragrance.

15. Finally, boil until the sugar color comes out, collect the juice and put it in the pot.

Tips

1. It is best to stew for more than an hour, so that the meat on the ribs will be very rotten. And it’s also delicious.

2. You can put more rock sugar and less vinegar. I put about two spoons of vinegar, but there were two big chunks of rock sugar.

3. Do not add it in the middle of the stew, it is best to add it all at once. It's more fragrant when stewed this way.