1, the original egg custard

Materials: 2 small farm eggs, 220 ml of water, starch, a small half-spoon, salt 1, 5 grams, 3 grams of soy sauce, vinegar 5 grams, 5 grams of sesame oil

Practice: eggs into a bowl, add a little bit of salt to break up; add the egg mixture 3 times the amount of cold white water and a small half-spoon of starch; once again, fully broken up and beaten, the egg mixture through a sieve, filtered foam; poured into the baking bowl, cover with a lid (if the container does not have a lid, can be covered with plastic wrap, use a toothpick to tie a few small holes); cold water into the steamer to steam for 15-20 minutes, simmer for 3 minutes and then out of the pot, eat before the egg custard surface drizzled with soy sauce, vinegar and a small amount of sesame oil can be.

2, milk stewed eggs

With: 2 eggs, 200 ml of milk, honey beans, 1 small spoon sugar

Practice: eggs beaten, add sugar and mix well, add milk, mix well; the egg mixture through a sieve, filter foam, pour into the container, cover (no cover, can be added to cover the plastic wrap, with a toothpick to tie a few small holes); put into the cage to steam, in the high heat for 10 minutes can be (eat with a few honey beans, taste better).

3, pumpkin custard

With: 1 small pumpkin, 1 egg, 50 grams of water, salt 1, 5 grams, 3 grams of vinegar, a few drops of sesame oil

Practice: small pumpkin washed, the top of the cut 1/4, with a small spoon to the seed hollow, and then dig to remove a small portion of the pulp, leaving a thickness of 1 centimeter or so; eggs into a bowl, add warm water, the ratio of warm water and egg mixture for the 1:1; add a little salt to taste! ; add a little salt for seasoning, along a direction, the egg and water break up; with a small strainer to filter the egg, remove the tendons, pour the egg into the pumpkin cup; cover with plastic wrap, use a toothpick to pierce a few holes in the plastic wrap; pot of boiling water, the pumpkin cup into the pot, high heat steaming for 1 ~ 2 minutes, turn the fire and then steam for 8 minutes or so can be; according to personal taste, add the amount of sesame oil and vinegar for seasoning, you can add the minced scallions, while still hot! Enjoy it while it's hot.