Pushkin's Steakhouse is a Russian-themed Western restaurant that offers dry-aged steaks and other delicacies at a higher price, in a better environment, with superior service, and in general is in the mid-to-high end of the scale.

Dry-aged steak is beef placed in a precisely controlled production environment, providing a precise balance of temperature and humidity, through the two alternating ways to evolve the internal structure of the beef meat, will let a person really feel each piece of meat in the lips and teeth of the changes, but also by gourmet evaluation of the steak menu as the "king of meat".