It is essential to operate a special barbecue recipe in a barbecue shop. Ingredients can be purchased from local vegetable markets, especially stalls in large vegetable markets and farmers' markets, as well as large places around these markets that deal in condiments, spices and other varieties. Some special barbecue recipes need more research. For example, the top secret "Gouma barbecue secret recipe" commonly used in many popular barbecue shops combines many technologies and the most popular secret barbecue methods, which is the secret of the success of many chain barbecue shops.

Barbecue should focus on two important points, seasoning barbecue formula and baking, and others are easy to learn. The process is as follows:

Here, I'd like to introduce the most popular recipe of Gouma barbecue in many barbecue shops:

1. crispy barbecue formula+barbecue technology

2. Top secret passion roast wing, crazy roast wing formula

3. Xinjiang authentic barbecue recipe kebab+roast lamb leg

4. Super fragrant and attractive formula-grilled squid on iron plate

5. The necessary barbecue formula and barbecue technology commonly used in barbecue shops.

Secret: ordinary barbecue shops add essence to make brine more fragrant, but it is unhealthy. Even the owner of the barbecue shop is afraid to eat it himself. Eating too much essence will do harm to human body. This is not a real skill. Customers will know sooner or later, which will be even worse for their own business. Some successful barbecue shops have learned the formula of Gouma barbecue and made a unique formula with some natural seasonings, which has a high rate of returning. By reducing the use of harmful flavors, customers will be healthier and the return rate will be higher.

(1) crispy barbecue-"Gouma barbecue recipe" is a necessary barbecue recipe for popular barbecue shops.

The focus should be on mastering the seasoning formula and baking, and everything else is easy to learn. The technical introduction is as follows: Material selection: all kinds of food, such as pigs, cattle, sheep, chickens, geese, frogs, vegetables and fruits, which are disease-free, non-toxic and non-perishable, can be pickled and baked by this method. , formula: 1, mutton string: 5 kg of fresh meat, the amount of spices to be added. Formula 1: 1.5 package of Xinjiang mutton kebabs (produced in Wuhan), 70-90g of monosodium glutamate (with freshness of 99%, all below), 36g of refined salt, extra fresh mutton 1 package (produced in Wuhan), ginger and chives (finely cut). Put the above raw materials into cut meat strips, mix them evenly, marinate for 65,438+00 minutes, and then string them with bamboo sticks. Formula 2 to be roasted: thirteen spices 1 00g, monosodium glutamate (freshness 99%) 70-90g, refined salt 36g, extra fresh1bag, ginger and chives 40g each. Put the above raw materials into the cut fresh meat strips and mix well. After curing 15 minutes, it can be skewered and roasted. Note: the dry humidity of the above two methods is that mutton skewers can absorb spices without running water. When the water comes out, it will be thin and it is not easy to maintain the flavor. When you use oil, it is better to hold a handful of meat in your hand and feel moist without water. You can choose from two recipes, and you can mix dozens of foods. If you don't know, you can watch the detailed production video of the dog and horse barbecue formula to understand.

(2) passionate wing roasting, crazy wing roasting formula

"Crazy Roast Wings" is a spicy legend in the baking industry. "In the summer of 2007, it was quietly popular in Beijing and quickly became popular on the Internet. China was crazy and quickly formed a hot trend sweeping across the country. According to legend, there are six stunts in the Jianghu:

First, unique marinade: unique marinade, which keeps water and reduces fat, tastes delicious and has endless aftertaste.

Before the roasted wings are baked in the oven, they are marinated with special marinade developed by our professional technical research and development personnel. On the one hand, it enhances the color, fragrance, tenderness, coolness and sweetness of the finished product, and at the same time, the specially added ingredients can keep the moisture of the chicken wings to the greatest extent, which is beneficial to the rapid liquefaction and melting of the fat in the chicken wings during the baking process, without shrinking or burning, which greatly improves the product yield, and the baked chicken wings are golden in color and full in shape.

Note: This technology originated from nomadic Mongols. Wandering nomads eat meat every day, and after thousands of years of exploration and attempts, they have summed up a unique and mellow pickling method. Experts in the research center have developed crazy roasted wings with novel taste and delicious personality by combining health, balanced nutrition and modern people's eating habits and preferences.

Unique seasoning: barbecue seasoning with fragrant lips and teeth

Exclusive secret barbecue ingredients, a variety of flavors. In addition to the common cumin and spicy food in the market, there are various barbecue seasonings and sauces that are not available in the market. Roast chicken wings, sprinkle or brush our unique barbecue seasoning, and leave a fragrance on your lips and teeth. The more you eat, the more you want to eat. Moreover, all seasonings and sauces are crushed and processed by technicians, and others can't imitate them. Even if the peers come to visit and inspect, they don't know how to match them after eating. Ensure that the business of roasted wing franchise stores stands out among the "chickens"!

Note: This stunt comes from the Qinghai-Tibet Plateau. Enjoy a patent right. Do you know that?/You know what? The spicy taste alone makes Tang Priest want to secularize. When the Monkey King saw the monkey's finger move, Bajie vowed never to return to Gao Lao Zhuang again. Friar Sand thought hard and opened his own crazy roast wing shop.

Unique barbecue skills: unique barbecue skills

The unique taste of roasted wings comes not only from pickled materials and barbecue materials, but also from first-class baking techniques and technologies. In the process of roasting wings, dozens of chicken wings are repeatedly poked on both sides of the chicken wings with special "fat-reducing forks" dipped in barbecue seasoning while rotating. It can not only accelerate the dissolution of fat, but also penetrate seasoning into chicken wings to increase the fragrance and tenderness of chicken wings. Moreover, it is very performative. Usually, diners will form a circle and watch while waiting. Some diners can't help themselves. People naturally gather more and more, and business is of course booming every day.

(3) Xinjiang authentic barbecue recipe kebabs

Raw materials; Cumin 100g, Chili powder 80g, sesame seed 30g, perilla powder 50g, spiced powder 10g, dried chopped green onion 50g, celery powder 10g, salt and pepper 10g, seasoning powder 10g, and all the ingredients are mixed evenly.

Don't look at mutton skewers or mutton skewers. Choosing meat is the most important thing. Only fresh beef and mutton can be made. It tastes authentic! Unlike some vendors in our store, people often fool customers with inferior meat. They all use good mutton, and the kebabs are bigger.

Technical tip:

1, it is best to choose fresh mutton. If you like to eat fatter mutton, you can cut some sheep tail fat into cubes. When skewering meat, you can put a small piece of fat in each piece of meat, which will be shiny, tender and delicious, but it feels a little greasy, but I still like to use lean meat.

2. When smashing meat, you'd better use a meat hammer. You can't smash it with the back of a knife. You must master the power. You can't mix meat into the meat sauce. You must smash it repeatedly on both sides to break the grain of the meat, so that the meat is easy to taste and absorb water. Only when the water is full can it be tender. Never use tender meat products such as tender meat powder. You must keep the original flavor of the meat to be fragrant.

3. Put the white wine in to remove the odor and keep the meat fresh and tender. After adding the marinade and water, grab it evenly by hand repeatedly, so that all the water can be absorbed into the meat, and it is best to add water in stages. In the pickling process, it is best to grab it with clear water every two hours, so that the taste is more uniform.

4. You can string several kebabs at a time, put them in the refrigerator and put them in a fresh-keeping bag after freezing. They can be thawed when you use them. When thawed, they cannot be soaked in water. They should be thawed in the natural environment and then baked. Under the freezing condition of-15℃, the fresh-keeping period can last for two months.

At least one or two skewers are needed. It tastes really enjoyable, hehe!

(4) Super-fragrant and attractive formula-Material selection of grilled squid: squid with good quality, no rot, complete appearance and bright color should also be selected. Formula: (Take 2kg squid as an example) 40g of spiced powder, 30g of cumin powder, appropriate amount of pepper powder, 25g of monosodium glutamate, refined salt 15g, 2g of super umami Wang, 20g of ginger, 20g of mashed garlic, 3g of sugar, appropriate amount of cooking wine, 80g of starch and 0g of onion 100g. Pickling: Cut the squid into rectangular strips with a length of 3 ~ 5cm, a width of about 1. 1.25px and a thickness of about 0.200px, add the above raw materials, stir evenly and marinate for about 20 minutes. String: string the pickled squid slices with bamboo sticks, and the size of the string should be uniform. When wearing squid slices, the bamboo stick should be inserted vertically in the middle of squid slices, and when wearing squid whiskers, the bamboo stick should be inserted horizontally. Roasting: heat the iron plate on the stove, brush a layer of vegetable oil evenly on the iron plate with a row brush, cut the onion into small particles and fry them on the iron plate to make them fragrant, and roast the ground squid skewers on the iron plate. In the process of baking, always pay attention to adjust the firepower, constantly brush the oil and turn it over to avoid baking. In the baking process, it is necessary to remove the appropriate amount of spiced powder, cumin powder, Chili powder and squid on the surface. Preparation of fragrant sauce: 1. Ingredients: 500g pickled pepper, sesame paste150g, peanut butter 200g, chili oil 40g, garlic kernel100g, pepper powder 30g, monosodium glutamate 80g, Chaoweiwang log, chicken essence100g, sugar 20g and refined salt 40g. 2. Chop the pickled pepper first, peel and mash the garlic cloves. 3. Fill a porcelain with sesame sauce, peanut butter, Chili sauce, garlic, pepper powder, super delicious king, chicken essence, sugar and refined salt. And stir evenly. 4. Burn the vegetable oil to 80% maturity, then fry it with pickled pepper powder, then pour it into the prepared porcelain, cover it, and let it cool before tasting. If it is done, add some sugar and monosodium glutamate, and add some salt to make a delicious sauce.

Training materials and supporting videos can be found in "Gouma Barbecue Formula", which is a necessary barbecue formula for popular barbecue shops.

(5) The necessary barbecue formula and barbecue technology commonly used in barbecue shops.

"Gouma barbecue recipe" is a necessary barbecue recipe for popular barbecue shops. The formula is as follows:

Chicken wings, chicken tips, chicken legs, duck wings and other foods such as chicken, goose, pheasant, quail, pigeon and so on. 5 kg of food needs to be added: 2 packages of spicy and smelly dry materials (made in Wuhan), 60 grams of refined salt, 90 grams of monosodium glutamate, 30 grams of extra fresh 1 package, ginger and chives (chopped), 20 grams of loose meat powder, 7 grams of sugar and 0/50 grams of red starch/kloc-0. Completely stop the above raw materials and 5 kilograms of food. If the mixture is dry and the ingredients can't be touched, it is necessary to add water appropriately so that the seasoning can be completely touched on the meat, not too thin. These are all baked with raw materials. Fish: The formula for dressing all kinds of fish into semi-fish, fish skewers, whole fish and fish tails is: 5 kg of fresh fish. Raw materials: thirteen spices 100g, 60g of refined salt, 90g of sugar, 80g of monosodium glutamate, extra fresh1kloc-0/package, ginger and onion (chopped). Mix the above raw materials with fresh fish evenly, keep the same degree of dryness and wetness as mutton skewers, marinate for 30 minutes, and then put on mutton skewers for baking.

For vegetables, string them on the stove surface, then add vegetable powder, brush them evenly with oil brush, turn over and over eggplant, etc. Baked soft and yellow. Sprinkle with spicy powder and cumin, brush with oil and bake for a few seconds, and then you can sell it out of the oven. Note: 1, vegetable oil and salad oil are used, and sesame oil and lard are prohibited.

Secret: ordinary barbecue shops add essence to make brine more fragrant, but it is unhealthy. Even the owner of the barbecue shop is afraid to eat it himself. Eating too much essence will do harm to human body. This is not a real skill. Customers will know sooner or later, which will be even worse for their own business. Some successful barbecue shops have learned the formula of Gouma barbecue, and made a unique formula with some natural seasonings, reducing the use of harmful flavors, so that customers are healthy and the rate of returning will be higher.