1, casserole:

Rice into the casserole with water to boil, cook until the rice is slightly blossomed, put the ingredients, seasonings, and then cook for twenty to thirty minutes, out of the porridge is very good to drink. Do not eat immediately after cooking, use the lid to cover the pot for another 15 minutes or so, it will be more fragrant. Casserole porridge nutrition and safety is the best, is the time is too slow.

2, braised pot:

This can cook soup, porridge, very convenient. Before going to bed to put the rice and water in the inner gallbladder to boil for a period of time about 15 minutes, and then put into the outer gallbladder, cover, the next day there is a soft and sticky white rice porridge, the temperature problem is also absolutely moderate.

3, pressure cooker:

Cooking congee are very thick, very time-saving, the amount of porridge can not be too much, generally in the capacity of the pot 2/3 is appropriate, generally in the pressure cooker is open (safety valve gas) after 3-5 minutes to cook. In addition, with the pressure cooker porridge, the water level is best in two-thirds of the following, the water level is too high easy to make the rice or corn residue clogging the safety valve inlet hole and the danger; in the cover before the lid, be sure to check the center of the lid that the pressure-limiting valve holes are smooth, the lid of the other valves are normal.

4, rice cooker:

All the materials put in, start cooking, wait until the material is cooked and rotten after pressing into the heat preservation mode, when you want to drink when to drink! However, in the cooking of sticky porridge to prevent pouncing on the pot, spend some energy; you can open directly after the press to the insulation state, after one or two minutes, such as rice rotten and then press back to the state of the rice boil can be; also available timed the kind of rice cooker, you can set a good time the first night to get up and eat on the right tasty.

5, electric casserole:

All the materials put in, start cooking, porridge about two or three hours. Hot porridge, then half an hour. Power consumption, long time, but nutritional security.