1. When using, put gelatin powder into cold water 4-5 times and soak for about 1-2 minutes (note: pour gelatin powder into water). This process does not require stirring. When it automatically absorbs water and expands, it can be stirred until melted. Then add the warm solution that needs to be solidified (note that the amount of water in the gelatin powder must be deducted from the formula).

2. If gelatin powder is poured into cold water and stirred directly, it will easily form lumps. The purpose of soaking the powder in cold water is to avoid that when the powder is poured directly into a warm solution, the outer layer of the powder becomes sticky and will stick to similar particles, making it difficult to melt.

3. Preventive measures:

4. Candy made by hot stamping needs to be refrigerated, and it is easy to melt and deform in a warm environment.

5. Gold-plated candies should be stored sealed to prevent the glue surface from appearing.

6. The gold-plated sheet should not be soaked for too long, otherwise it will become soft and affect the solidification effect.