Ingredients for homemade air-dried pork

1000g lean pork, half an onion

Salt, light soy sauce, light soy sauce

Ginger, light chili powder, light chili powder

Pepper powder, light wine

pepper, light chili pepper

Homemade Air-Dried Pork

Steps 1

Slice lean pork, cut fingers. Thick strip, wash and dry, add chili powder, pepper, salt, soy sauce, soy sauce, cooking wine, pepper, ginger and onion, mix well and marinate

Step 2

Covered with plastic wrap and placed in the refrigerator to marinate for a day

Step 3

Threaded bamboo skewers to air-dry

Step 4

After air-drying the appearance of

Step 5

Step 3

Put on a bamboo stick to air dry

Step 3

Please put the air-drying meat into the oven at 200 degrees above and below.

Place the oven at 200 degrees up and down, bake for 15 minutes, my oven is relatively small, according to their own oven to set the time