Seasoning: salt, cooking wine, starch, shrimp skin.

Steamed eggs with lean meat are as follows:

1. Prepare ingredients: lean meat, 1 eggs, salt-free shrimp skin.

2. Chop the washed lean meat into minced meat.

3. Add appropriate amount of shrimp skin and continue to chop with lean meat.

4. Chop the shrimp skin

5. Put the minced meat into a bowl, add appropriate amount of starch, add water and mix well.

6. After mixing with water, add an egg.

7. After mixing well, add a little salt and cooking wine.

8. Put it in a rice cooker and cook it with rice.

9. A meal, steamed and sprinkled with shredded onion.