Boiling sugar color correct method:

Materials: white sugar or rock sugar.

Steps:

1, small and medium heat to dry the pot, add a spoonful of white sugar or rock sugar inside the pot, and then add half a spoonful of water (the ratio of water and sugar is 2:3).

2. Dry the pan over medium-low heat, add a tablespoon of white or icing sugar inside the pan, and then add half a tablespoon of water (the ratio of water to sugar is 2:3).

3, open a small fire continue to stir fry, stir fry until the 100-color big bubbles into light yellow bubbles, this is the state of plucking (plucking state is suitable for a series of plucked yam and other plucked dishes).

4, continue to stir-fry until the light yellow small gun discoloration to golden yellow bubbles, this is the tender juice state (tender juice is also known as tender sugar color, suitable for doing the need for a long time to burn to the dishes).

5, open a small fire to continue to stir fry, stir fry until the big yellow bubbles disappeared, the color was red dates, which is called "calm no bubble".

6, carefully add a spoonful of boiling water (sugar color temperature is high and easy to splash out hurt), and then open a small fire to simmer for 5-10 minutes, so that the sugar color and the boiling water fully dissolved (so that the sugar color is not sweet and not bitter, and not layered when cooled). Sugar color and who fully dissolved can be served out, summer need to be put in the refrigerator to prevent souring.