Main Ingredients

Bean dregs

400g

Carrots

4 stalks

Supplementary Ingredients

Corn Oil

Moderate

Salt

Moderate

Flour

Moderate

Water

Minced green onion

Moderate

Coriander

Moderate

Chinese cabbage

Minuted green onion

Moderate

Scallion

moderate

Coriander

three

Steps

1. carrots, scallions, cilantro, washed

2. carrots rubbed shredded chopped with a chopper (so as not to be too long to affect the shape of the balls

3. chopped shredded carrots put in a pot and sprinkled with salt to marinate. water

4. cilantro and green onions cut into pieces

5. see carrot water after the carrot silk add cut cilantro and green onions, then add 400 grams of clutching very dry dregs of beans

6. and then add the appropriate amount of flour

7. stirred into the pasta batter (if your carrot is not a lot of water pasta batter feel too dry, then add less water)

8. frying pan add corn oil

9. because of the addition of dregs so the pills can not be squeezed by hand as in the past, I am using both hands to roll the ball, all the noodles to rub the oil is also six or seven percent hot

10. will be rolled into the pills into the pot (just after the next entry do not stir, to the bottom of the shell a little bit can be stirred)

11. See all the balls floating up, the right color can be fished out

12. Fished out to dry warm can eat