There are mainly the following practices:

One, corn rib soup

Raw materials: corn, pork ribs , scallions, ginger Practice:

1. Chop the ribs into chunks, the length of the arbitrary.

2. Corn peeled, shredded, cut into small pieces.

3. Cut green onions into pieces and slice ginger.

4. casserole water, the ribs into the pot (if you want to ribs soup fresh, you can drop two drops of vinegar in the water), green onions, ginger (no need to too much can be one or two slices) into the pot, drop a little white wine, ignition, to be in the water in the casserole to open up the blood foam floated up after the blood foam, and then into the corn, with the boiler.

5. Boil cooked to remove the onion and ginger, add a little salt to taste.

Second, lotus root spare ribs soup

Materials: pork chop, lotus root 500 grams, ginger, salt, rice wine

Methods:

1, lotus root first with a knife flat beat, so that the lotus meat loosened, and then cut the hobnail, and then marinate in salt, to be used;

2, cleaned and chopped section of ribs directly into the pot with cold water, boil, skimmed with a spoon to remove the blood bubbles, and add a patted ginger piece, and then open the pot. The ginger piece, and then open the pot with lotus root stewed together until cooked.

3, according to their own taste, adjust the salinity, stewed out of the lotus root soup, lotus root sweet flavor.

Need to pay attention to the selection of ingredients to ensure freshness.