How to Make Sweet and Sour Eggplant

Main Ingredients: 1 eggplant (purple skin, long).

Accessories: 20g of sugar, 5g of soy sauce, 10g of mature vinegar, 2g of salt, 20g of corn starch, 1 red pepper.

1, the ingredients of an eggplant a wash and spare.

2, peeled and cut into long strips with water soak.

3, ready accessories sweet and sour sauce ingredients.

4, eggplant fish out and squeeze out the water add corn starch and mix well.

5, the oil temperature of 7 into the heat about 180 degrees into the eggplant fried slightly golden.

6. Use chopsticks to turn the eggplant to prevent it from sticking.

7: Fry the eggplants to a light golden color.

8, once again, the oil temperature to raise the second time to deep-fry.

9, the second frying 30 seconds out.

10, the excess oil in the pot pour out, do not need to leave the bottom of the oil poured into the seasoned sweet and sour sauce.

11, boiling with starch water thickening a little.

12, pour into the eggplant stir fry evenly out of the pan.

13, plate sprinkled with shredded red pepper decorated with delicious that is complete.