1, hawthorn in Fangtai sink dishwasher, washed with a fruit and vegetable cleaning stall, and then dried the water on it;

2. The dried hawthorn is pitted, the flower pedicle is removed and cut into small pieces;

3. Add an appropriate amount of water (about 4:1or 5:1) to the hawthorn, put it in a food processor and mash it into a pot, simmer it with low fire, and stir it while cooking;

4. When the hawthorn sauce is reduced to 3/4 of the original, add the rock sugar, continue to cook until all the rock sugar melts, and then cook for 5- 10 minutes;

5. Spread the hawthorn sauce on the baking tray or dryer while it is hot, bake it in the oven at 80 degrees for 6 hours, and bake it in the dryer at 60 degrees for 6-8 hours.