Ingredients: 300 grams of beans, ginger 1 slice, 2 cloves of garlic, onion 1 0g, salt 1 teaspoon, bean paste1tablespoon, and proper amount of oil.

Second step

Chop onion, ginger and garlic.

Third step

The scalded beans are cut off for later use.

Fourth step

Heat oil in a pan, add bean paste, ginger and garlic and stir-fry until fragrant.

Step five

Add kidney beans and stir-fry for 3-5 minutes.

Step 6

Add a little salt, and finally add chopped green onion to serve.