Mulberry strengthens the spleen and stomach and helps digestion. Mulberry contains tannic acid, fatty acid, malic acid and other nutrients, which can promote the digestion of fat protein and starch, so it has the effects of strengthening the spleen and stomach, helping digestion, and blackening hair and caring skin. But mulberries are not easy to preserve, and they can be eaten for a long time when boiled into sauce.

material

Ingredients: 200 grams of rock sugar, half a lemon, a little corn starch;

Accessories:

Mulberry sauce

1

First, soak the mulberry in salt water for 20 minutes, and then dry it for later use.

2

Sprinkle with rock sugar and marinate for 2-3 hours.

three

After the mulberry juice is marinated, it is ready to cook.

four

Boil for about 1 hour, during which lemon juice is added.

five

When the juice is almost dry, add a little corn starch.

six

Cool, bottle, store in the refrigerator, and take it with you.

skill

After washing the mulberry, marinate it with rock sugar for 2-3 hours, and then boil it without adding water, so that the taste of the mulberry sauce is very strong.