Open the pot to steam for 20 minutes. Steamed conch specific method is as follows:

Need to prepare in advance materials include: conch 1200g, vinegar moderate, ginger moderate.

1, the first step of the conch rinsed with water.

2, and then the pot of water to boil, put the conch on the grate.

3, cover the lid, open the pot and steam for 20 minutes.

4, with two toothpicks to pick out, very tender and fresh meat.

5, then dip the conch meat into the ginger vinegar sauce, so it is finished.