The monkey head mushroom is a valuable edible fungus, its high nutritional value, tender meat, delicious flavor, not only for the feast of delicacies, but also for the good tonic, with digestion, tonic organs, anti-cancer effect, and chicken with the use of more powerful tonic effect. Here I share with you the practice of stewing chicken with monkey head mushrooms.
Monkey head mushroom stewed chicken delicious practice one,
Material
Monkey head mushroom three, chicken half, goji berries, ginger, salt, cooking wine, a few slices of ham
Practice
1. Monkey head mushroom soaked in warm water for six hours, with the hands of the hands to grasp a little bit, washed clean. Chicken into the boiling pot blanching, add two slices of ginger, some wine to fishy, blanching finished fishing out rinse clean
2. Chicken cut into pieces, sliced ham, chicken, ham, monkey head mushrooms and ginger together into the electric stew casserole, a time to add enough cold water, simmer for four hours. The last half an hour with wolfberries, add salt to taste before drinking
Nutritional value
Monkey mushrooms are China's famous edible, medicinal fungi, known as the king of mushrooms, the monkey head mushroom, the monkey head mushroom, the monkey head mushroom, the monkey head mushroom, the monkey head mushroom, the monkey head mushroom, the monkey head mushroom and the monkey head mushroom. It is known as the king of mushrooms. It is known as the king of mushrooms.
Monkey head mushroom is a kind of dual-use fungi, monkey head mushroom sex flat, taste sweet can benefit the organs, digestive, tonic, anti-cancer, treatment of neurasthenia, the domestic has been widely used in the treatment of dyspepsia, gastric ulcers, duodenal ulcers, esophageal cancer, gastric cancer, and other digestive system diseases.
Monkey head mushroom stewed chicken delicious practice two,
Material
old hen half, monkey head mushroom appropriate amount, the amount of Huai Shan appropriate amount, the appropriate amount of berries, the appropriate amount of party ginseng, the appropriate amount of astragalus
Practice
1. Wash the monkey head mushroom hot water soak fully.
2. Add half a hen and the above herbs into the pot.
3. Add water to boil and simmer for 2 hours with salt to taste.
Tips
Some people say that my soup is a waste of gas, in fact, I usually use the stove in the middle of the little fire slow stew, so it does not consume much gas, hehehe.
Monkey head mushroom stewed chicken delicious practice three,
Ingredients
Main ingredients: 1500 grams of chicken, 150 grams of monkey head mushrooms, auxiliary ingredients: 25 grams of asparagus, 25 grams of greens, 15 grams of Jinhua ham,
Seasoning: 5 grams of salt, 1 gram of pepper, 15 grams of wine, 2 grams of monosodium glutamate (MSG), 10 grams of green onions, ginger 10 grams, 3 grams star anise, 2 grams fennel seeds [cumin seeds], 10 grams coriander, 20 grams of lard
Method
1. Depilate the chicken, pull out the viscera, wash with water, decapitate the head, claw, and then chopped into 3-cm squares. Soak the monkey head mushrooms in boiling water for 30 minutes, wash them with cool water, tear them open with your hands, and squeeze out the water. Ham, asparagus cut into long square slices; greens cut into segments, green onions, cilantro are cut into segments; ginger cut into chunks, patted with a knife.
2. Put a small amount of lard in the pot, hot with green onions, ginger, frying pan, put the chicken stir-fry to half-cooked, add chicken broth, add pepper water, cooking wine, star anise, fennel, salt, monkey head mushrooms, asparagus, ham, soup open stew with light fire, put the greens, pick out the green onions, ginger, star anise, fennel, the monkey head mushrooms, chicken pieces and so on fished in a bowl, will be the pot of soup boiling, skimming off the froth, put the monosodium glutamate, poured in the bowl of chicken pieces on the, and the soup, the soup, skimming off the froth, put the MSG, pour in the bowl of chicken pieces, top with cilantro segments can be.
Monkey head mushroom stewed chicken delicious practice four,
Material
Straw chicken half, yam, jujubes, monkey head mushrooms, amoy water, cornstarch, ginger, scallion, salt, homemade pepper water
Practice
1. Monkey head mushrooms one of the washing process
2. Take a deep bowl and add appropriate amount of rice water in it. Washing with rice water can get rid of the astringency of the monkey mushrooms, improve the flavor of the monkey mushrooms, and make the soaked monkey mushrooms softer in texture
4. Put the bowl with rice water in the microwave oven, and microwave it for 1 minute until the water temperature reaches about 30-40 degrees Celsius of lukewarm water
5. Place in a bowl and add 1 tbsp of cornstarch
6. Stir the water several times in one direction with a chopstick to wash off any floating dust left on the surface of the monkey mushrooms, and fish out the monkey mushrooms
7. Soaking process of monkey mushrooms
8. Take a deep bowl and add an appropriate amount of rice water to it. Soaking in rice water can get rid of the astringent taste of monkey head mushrooms, improve the flavor of monkey head mushrooms, and make the soaked monkey head mushrooms taste softer
9. Put the bowl with rice water in the microwave oven, and microwave it for 1 minute until the water temperature reaches about 30-40 degrees Celsius of lukewarm water
10. Immerse the monkey head mushrooms into the rice water with the bones facing downward and the root tips facing upward, so that the mushrooms can be completely immersed in the water, which will facilitate the rising of the mushrooms
11. The purpose is to keep the water at a constant temperature of about 30-40 degrees Celsius
12. Set aside and soak for about 2 hours so that the monkey head mushrooms can fully absorb the water, which is conducive to the rising of the mushrooms
13. 2 hours later, the soaked monkey head mushrooms
15. soaking good monkey head mushroom root tip facing up, use scissors to cut off the root tip and the surrounding black parts
16. remove the root tip of the monkey head mushrooms into 30 ~ 40 degrees of warm rice water
17. hand into the water, like squeezing sponge gently and repeatedly scrubbing squeezed monkey head mushrooms, scrubbing process of the water will slowly deepen in color
17. hand into the water, as squeezing sponge gently and repeatedly squeezed monkey head mushrooms, rubbing process water The color of the water will slowly deepen
18. Fish out the monkey head mushrooms
19. Re-add 30-40 degrees rice water to the bowl and put in the monkey head mushrooms
20. Put your hand into the water and gently and repeatedly scrub and squeeze the monkey head mushrooms as you would a sponge, and the color of the water will deepen during the process of scrubbing
21. After repeating this several times, use your hands to gently squeeze the water out of the monkey head mushrooms. The purpose of repeating steps 1 to 7 is to wash out the colorful water and remove the astringency of the monkey mushrooms
23. Wash and dry the monkey mushrooms
24. 26. Place the sliced monkey head mushrooms in a deep bowl, add 1 slice of ginger and 1 small piece of green onion
27. Add a pinch of salt
28. Add 1 tbsp of cooking wine
29. Prepare a small bowl of chicken broth (I used the broth left over from the blanching of the chicken later in the cooking process, but you can use water or other broth if you don't have it)
30. Pour the chicken broth into the bowl to cover the surface of the monkey head mushrooms
31. Put water in the pot, set up a steaming rack, and put the bowl on the rack
32. Cover the pot with a lid, and steam the mushrooms over high heat for about 30-40 minutes
33. Steam the mushrooms until there is no hardness on the inside of the mushrooms, and then remove them, and rinse them again a few times with warm rice-water. Steamed monkey head mushrooms can then be used to cook a variety of other dishes
34. Chicken soup raw materials VS seasoning: half a chicken, monkey head mushrooms, yam, red dates, ginger, scallions, salt, homemade pepper water
35. Chicken blanching process
36. chicken rinsed with water
37. washed chicken in a deeper pot, add 1 spoon of Homemade pepper water, soak for about 10 minutes
38. Soak the chicken and rinse with clean water
39. Put a suitable amount of cold water into a pot, boil until the water is hot but not boiling, add the washed chicken
40. Cook over high heat for about 7 to 8 minutes until there is a lot of froth on the surface of the water
41. Fish out the chicken and rinse with cold water immediately
42. p> 42. Chicken soup boiling process: (night time is tight, I use an electric pressure cooker, plenty of time is recommended or casserole cooking)
43. electric pressure cooker liner into the cooled chicken, add enough cold water
44. into the slices of ginger and scallions
45. into the steamed monkey head mushrooms
46. cover the lid of the cooker, energized and press the Meat button and keep pressure for 10 minutes to boil for about 22 minutes
47. Wash and peel the yam, cut it into cubes
48. Open the lid of the pot, put in the cut yam cubes
49. Put in the washed red dates
50. Cover the lid of the pot, power on and press the Meat button to boil
51. Wait until the button stops, open the lid of the pot when eating and add the appropriate amount of salt to taste. Add the right amount of salt to taste