Lotus root 1 section

Purple olive 200g

White vinegar One tenth of water

Sugar Moderate

- Steps -

1. Olives

2. Wash and peel the lotus root and slice it, blanch it and put it in cool water for use

3. Chop the purple olives and put it in the cooking machine to break it

4. Add the broken purple olives to pure water

5. Take the purple olive water and use it, this time, the water is purple

6. White vinegar is one tenth of the water

7. Pour the white vinegar into the purple olive water. The water immediately turned red and then put the sugar

8. Put the lotus root in the purple olive water and put it in the refrigerator to soak for six hours

9. Purple olive crumbs left

10. Purple olive crumbs can be made into a vegetable salad

11. Purple olive crumbs also made the stuffing of buns

12. A dish to eat more, no additives healthy dishes

14. Well, delicious and beautiful refreshing lotus root came out