With the continuous evolution of food, the leaves of the dumplings are also varied. In addition to everyone knows the dumpling leaves, there are the following four kinds of rural "leaves" can also wrap dumplings Oh. These six kinds of rice dumpling leaves also taste fresh, I do not know the rural areas of these four kinds of leaves we know a few of them? Well, words do not say much. The next and everyone directly share dry goods.
Being in the north, I believe that this reed leaves believe that we should be familiar with it? Generally this kind of leaves will grow in the riverside, and are grown in pieces. In my hometown in Shandong, there are many rural people with a reed leaf package dumplings. The flavor of this reed leaf package out of the zongzi is also good oh. And the reed leaves are still in the river free picking, but everyone in the picking of the reed leaves must be careful, try to pick to the place where the water is less. This will be safer.
In Guangdong and Guangxi Yunnan and other places, a lot of plantain leaves grow. So a lot of people in Guangdong and Guangxi will use banana leaves to pack rice dumplings, banana leaves are wider, can be packaged out of the rice dumplings than ordinary rice dumplings packaged out of the rice dumplings to be one or two times larger. I don't know if you have ever seen, with banana leaves out of the dumplings?
Speaking of lotus leaves, I believe we should be more familiar with, however, it is said that out of the silt, Maundy and not demon. The lotus leaf is a plant growing in the water, the lotus leaf itself comes with a clear flavor. In our countryside, many rural people will take the lotus leaves to steam steamed buns. Steamed buns with lotus leaves have a great fragrance, every time you go back to your hometown will miss this kind of buns. I don't know if you have ever eaten and lotus leaves steamed steamed buns?
The use of lotus leaves can be much, in addition to can be used to steam buns. You can also do the chicken, and do the lotus leaf porridge and so on a variety of food. How to use lotus leaves to wrap dumplings is also the most common practice, if you do not know what leaves to wrap dumplings this year. Might as well try to use the lotus leaf package oh. When using lotus leaves to pack rice dumplings must remember to put it in lightly salted water to give it a soak, so that the lotus leaves soaked so that the package out of the rice dumplings do not have to leak rice.
This time of fresh corn is particularly common, we will corn peeled its leaves can be saved to use the dumplings Oh. With corn leaves wrapped out of the dumplings will have a fragrant corn flavor, we save the corn leaves, you can dry it and then put it in a plastic bag storage. When used directly out of the fine salt water to soak it for a while on the package.
Well, the above is about the specific sharing of this article. You also have other different views on this? Welcome to share with us in the comments section. We'll see you next time.