1. Condiments: beverages, dairy products, desserts, sweets, chewing gum, preserved fruits, condiments, etc.
2. Baking category: bread, cakes, biscuits, biscuits, etc.
3. Meat products: ham, sausage, bacon, dried meat, meatballs, chicken and duck meat products, etc.
It is worth noting that the dosage of potassium cinnamate should be controlled within the limit stipulated by national standards, and should not exceed 0.5g/kg. In addition, when using potassium cinnamate, the dosage should be determined according to product types and technological requirements to avoid excessive use and ensure food quality and safety.