Ingredients: Tricholoma, minced meat, pickled pepper, Chinese cabbage;

Accessories: starch, salt, monosodium glutamate, soy sauce.

Cover with small mushrooms

1

1. Wash the Chinese cabbage first, cut it into sections and slice it with Tricholoma.

2. Put the spoon on the fire and stir fry, add the base oil, stir fry the cut Chinese cabbage, and add a little salt, monosodium glutamate and sugar. After breaking, take out the spoon and put it on the plate.

3. Blanch the Tricholoma with water, put the bottom oil in a spoon, stir-fry the meat in the spoon, stir-fry the Tricholoma with minced meat after it stops growing, add salt, monosodium glutamate, soy sauce and pickled pepper, adjust the taste, thicken it with wet starch and pour it on the cabbage.