You can use a peeling knife to peel lettuce, before you use it, you can peel off the hard thick old skin of lettuce roots, and then use a peeling knife to remove it, about 2-3 minutes to remove all the outer skin, you can also chop the lettuce into inch-long segments, put each small segment on a cutting board, hold it down with your hand or use a fork and other tools to hold it down, and then use a knife to slowly turn around in a circle to slice off the skin.

How to peel lettuce

1, many people's homes will have a peeling knife, not only can peel vegetables, but also help us remove the skin of the fruit, can also be used to remove the skin of the lettuce, before using the lettuce roots can be hard and thick old skin peeled off, and then use the peeling knife to remove the skin, about 2-3 minutes can be removed all the skin.

2. Wash and dry the lettuce, chop the lettuce into inch-long segments, place each segment on a cutting board, hold it down with your hand, or use a fork and other tools to hold it down, and then use a knife to slowly turn in a circle to cut off the skin.

Lettuce preservation

Lettuce can be placed in a plastic bag, and then stored directly in the refrigerator can be put in a week or so, if the skin has been peeled, it can be immersed in water, placed from noon to the afternoon is not a problem, if it is to save longer, you can blanch a little bit of water and fish up, cool and cold can be sealed into the refrigerator.

How to pick lettuce

1, good lettuce, good shape, if you want to choose fresh, good quality lettuce, you need to look at the appearance, the size of the neat, green color, no rotten leaves, not mossy lettuce, the quality is very high, the taste is also better.

2, good lettuce, have a good taste, many people have bought lettuce, but did not notice a detail problem, is lettuce stem is crisp, fat, smell is more fragrant, so, sometimes shopping for a dish, the flavor is also very important.

3, good lettuce, to see the old and young, lettuce growth time is long, old, the skin will be very thick, and bamboo shoots meat will look white, the heart of the hollow part, tender lettuce, inside and outside are bright green, color and lustre of fresh, light green, at a glance is very tasty.

4, good lettuce, waist straight, in general, if the lettuce is stored for too long, the water will be lost more, will be wilted, so you can use your hand to weigh the lettuce, and found that its waist is very soft, then, inside the water loss faster, and not fresh.