Star anise: a kind of spice that people are most familiar with. It smells fragrant and tastes slightly sweet.
Fennel: It can not only remove the odor in meat, but also add fragrance to it again.
Cinnamon bark: one of the earliest spices used by human beings, which can remove the odor of meat.
Chenpi: Everyone knows that the orange peel is the best, hence the name: Chenpi.
Glycyrrhiza uralensis Fisch: It has the effects of clearing away heat and toxic materials, eliminating phlegm and relieving cough. Sweet, sweet, it tastes sweet and looks like grass.
Tsao Kou: It has the effects of eliminating phlegm, stopping malaria, strengthening the spleen and warming the stomach. A small amount has an appetizing effect.
Fragrant leaves: leaves of laurel, which are used to enhance fragrance and remove odor.
Lilac: Lilac has a penetrating fragrance, but it should not be used more, otherwise it will be counterproductive.
Extended data:
No matter whether it is white or red, it basically belongs to the category of cooking. Because it takes a little longer than cooking, it belongs to a separate cooking method in Sichuan cuisine, so braised dishes are one of the cooking methods of Sichuan cuisine. It is the most widely used method of Sichuan cold dishes.
Seasonings and spices are added to make brine, and the raw materials are roughly processed into marinated vegetables, which are suitable for raw materials such as meat, poultry, game, aquatic products, vegetables, bean products, etc. Sichuan-style marinated vegetables are made into Sichuan-style hot dishes and cold dishes, which are suitable for cooking in families, restaurants and restaurants.
1, braised pork is palatable in texture and rich in flavor. When marinating raw materials, according to the texture of raw materials and the requirements of the eater for the taste of marinated vegetables, it can be raked, soft and crisp, which gives people the richest and most palatable taste.
2, the aroma is pleasant, moist but not greasy. Because a certain amount of spices with their own spicy flavor and aroma are added to the stewed dishes, the stewed dishes have a special aroma besides a mellow five-flavor feeling. These aromas can refresh people's minds, so when tasting braised dishes, they can not only achieve good sense of taste, but also produce good sense of smell, which is an excellent dish to accompany wine.
3, it is convenient to carry and easy to keep. When marinating dishes, protein in the raw materials will be denatured due to heating, and then dehydration will occur, which will weaken the water content of the marinated raw materials, thus increasing the storage period and storage period of the raw materials. The marinated raw materials are easy to carry because they have no juice, so they are the first choice for traveling.
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